100% Tarrazu Coffee - Medium Roast - Low Acidity
This award winning 100% Tarrazu Coffee is grown, harvested and roasted in the Tarrazu region of Costa Rica. The flavor profile of our award winning coffee ends with delicate chocolate nuances with a hint of citrus. Even black, the cup finishes with a smooth, dry, well-rounded lemon citrus tones.
This medium roast has low acidity and is favored by many.